THE DELICACY BROUGHT TO YOUR TABLE

Cheese

From iOlé Gourmet we want to present you the best selection of Spanish Cheeses, where you will find the finest products that makes you enjoy your consumption.

Olive Oil

The Spanish Extra Virgin Olive Oil is a supreme delicatessen, with delicious flavour simply unsurpassable. It is the base of most of the recipes of the famous Mediterranean diet, whose source of the fruit (the olive) is cultivated in the Mediterranean basin for over 5,000 years.

Iberian Ham and Shoulder Ham

The Iberian Pork is named after a specific breed of native pigs genetically bred and fed since ancient times in the southwest of the Iberian Peninsula. Its particular characteristics and appropriate nutritious supply provide an authentic culinary jewel highly prized in gourmet circles of all over the world.

Iberian Charcuterie

The sausages are other delicacies derived from Iberian pigs. This animal genetically bred and cared from ancient times in the Southwest of Iberian Peninsula, has some characteristics which are the result of the selected food that make the products a highly prized gem in the best gastronomic circles all over the world.

Our products

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Don Gonzalo Cheese

It is a semi-soft cheese, handcrafted from pasteurized cow’s milk, lactic ferments,...

Monje Picón Cheese

It is a blue cheese from raw cow’s milk made for decades by the Monje family. Its...

Tierra de Tineo Blue Cheese

Blue cheese made from pasteurized cow and goat milk, lactic ferment, calcium chloride,...

Lazana Afinado Cheese

It is a refined handcrafted soft cheese made from pasteurized cow’s milk. Its...

Geo de Lazana Cheese

This is a handcrafted pressed cheese made from raw cow’s milk and matured for 60 days....

Conde Duque Cured Iberian cheese

It is a cheese of pressed paste mixed with raw sheep’s milk, goat milk and cow milk...

Montescusa Manchego Semicured Cheese

It is a cheese made from pasteurized milk from Manchega’s sheeps, matured for about 3...

Montescusa Manchego Cured Cheese

It is a cheese made from pasteurized milk from Manchega’s sheeps, matured between 8 and...

Cheese La Serena (Creamy)

It is a fatty cheese made with 100% raw sheep’s milk, coagulated with Vegetal Rennet by...

Idiazábal Cheese

With excellent raw material obtained from the milk of Latxa sheep this cheese is made...

1605 Manchego Cured Cheese

It is an artisan Manchego cheese made with raw milk from manchega’s sheeps pure breed,...

Sheep Cheese With Fine Herbs

It is an artisan cheese made from raw sheep’s milk, rennet, salt, and lactic ferments....

La Serena Cured Cheese

It is a fatty cheese made with 100% raw Merina sheep’s milk, coagulated with Vegetal...

Conde Duque Semicured Iberian Cheese

Pressed paste cheese mixed by pasteurized sheep milk, goat milk and cow milk cured for...

1605 Manchego Semicured Cheese

It is a cheese made from raw milk from Manchega’s sheep from the farm itself, cured for...

Extra Virgin Olive Oil Denomination of Origin. iOlé-Platinum

The concept of quality Platinum refers to the superior quality of this oil over other...

Extra Virgin Olive Oil. iOlé-Summum

Our Superior Category Olive Oil for HORECA channel, obtained directly from high quality...

Extra Virgin Olive Oil. iOlé-Prima Olea

Our Extra Virgin Olive Oil is obtained by mechanical procedures from 100% Picual olives....

Extra Virgin Olive Oil. iOlé-Organic

Our organic oil comes from olive groves located in the Sierra de Cazorla 100% organic...

Cylinder with Natural Blueberry

“Tierra de Tineo” Cylinder Cheese 3 milk with blueberry is a semi-fresh...

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