It is an artisan Manchego cheese made with raw milk from manchega’s sheeps pure breed, cured between 6 and 8 months. Its scent is clean, elegant and fruity, characteristic of evolved sheep milk. Notes of leather and hints of nuts. Its flavour is soft at the beginning, where a very elegant and well joined acidity appears, with the typical aromas from animals (clean wool) and memories of soft caramel flavor. The aftertaste leaves a pleasant nutty flavor and a subtle delicate spicy that is accentuated with time.
Format
Product format characteristics:
- Place of Origin:
- Ciudad Real
- Milk:
- Raw Sheep
- Shape:
- Cylindrical
- Flavour:
- Strong
- Weight:
- 1 Kg – 3 Kg
- Fat (min):
- 50 %
