Blue cheese in attractive cubic format, made with 25% of pasteurized goat milk and 75% of pasteurized cow’s milk. It is an irregular moldy rind cheese and its cut is fairly uniform, with little bluish pigmentations. The aroma is intense, with goat milk notes that overlap the other flavours, which are also slight greenery (herbs and grasses), clean milk (cream and butter) and marked moisture.
The taste is highly intense, very creamy in mouth, the goat milk turns to prevail, good touch of salt and excellent acidity. The goat milk provides strength and a slight spiciness.
Format
Product format characteristics:
- Place of Origin:
- Tineo
- Milk:
- Pasteurized cow
- Shape:
- Bar
- Flavour:
- Blue
- Weight:
- 500 grams
- Fat (min):
- 45 %
