Extra Virgin Olive Oil Denomination of Origin. iOlé-Platinum

Extra Virgin Olive Oil Denomination of Origin. iOlé-Platinum

The concept of quality Platinum refers to the superior quality of this oil over other extra virgin oils. To achieve this, it’s necessary to pay close attention and take great care in all processes (collection, crushing and conservation in wineries), which makes it a handmade oil that satisfies the most demanding palates.

Organolepic characteristics

It is an oil of intense fruity aromas dominated by green grass and fig tree, with certain touch of apple. It presents in the mouth a moderate bitter and peppery flavour, corresponding to its high content of natural antioxidants such as Vitamin E.

Instructions for use

The extra virgin olive oil from Picual olive is not only special for the raw use in toasts, gazpacho, Carpaccio…, but also for cooking and adding a touch of distinction to the best dishes such as fish and vegetables.

Storage conditions

Keep from direct contact with sunlight and humidity.

Life expectancy

18 months

Formats

Please see Price List for available formats.

Extra Virgin Olive Oil Denomination of Origin. iOlé-Platinum

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