Extra Virgin Olive Oil. iOlé-Organic

Extra Virgin Olive Oil. iOlé-Organic

Our organic oil comes from olive groves located in the Sierra de Cazorla 100% organic crop. Its altitude and climate allow the Ecological Olive Oil to get top quality, which is made in an artisanal way using only olives carefully selected by mechanical means. This allows us to obtain high quality organic oil that offers clear advantages over conventional Extra virgin olive oils. iOle Organic Extra Virgin Olive Oil has EU Agriculture Economic Certificates and Quality Certificates from CAAE (Organic Farming Committee of Andalucía).

Organolepic characteristics

In the organolepic characteristics it shall be highlighted its fruity aromas dominated by green grass and fig tree, which presents in the mouth a moderate bitter and peppery flavour, corresponding to its high content of natural antioxidants such as Vitamin E.

Instructions for use

This product is suitable for all ages. It can be used both for cooking and seasoning for food.

Storage conditions

Keep from direct contact with sunlight and humidity.

Life expectancy

18 months


Please see Price List for available formats.

Extra Virgin Olive Oil. iOlé-Organic

Cookies policy

This site uses cookies for you to have the best user experience. If you continue to browse you are giving your consent to the acceptance of the aforementioned cookies and acceptance of our cookies policy.