The preparation of this authentic delicacy is based on lean pork of premium quality of Iberian pig and seasoned with paprika, salt, garlic and natural products, and then ripens in natural drying places until reaching the optimal curing point, which provides a seductive and attractive appearance.
With pure craftsman-style, when cut it presents a strong and vivid colour thanks to the preparation with natural condiments, which gives an intense flavor and a certain creaminess that is difficult to imitate.
Formats
Available formats (all deboned):
- Whole Piece
