Iberian Loin

Iberian Loin

The same as Iberian Acorn-fed pig, the white pig can be obtained two noblest pieces of meat that are Natural Loins. Located next to the backbone and under the ribs, it goes through a similar process of the Iberian Loin, finally getting a product with very attractive presentation and apprearance.

Its rosy and less veined appearance than the Iberian denotes the reduced content of fat, is due to the food not based on acorns.

Its intensive and sweet falvour gives smooth and pleasant sensations in its tasting.


Available formats (all deboned):

  • Whole Piece

Loin Extra

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