The Shoulder Ham, a smaller piece than the Ham, comes from the forelimbs of the same pigs from which the hams are obtained. They are bred in extensive feeding which helps a proper growth and following similar curing guidelines, it gives a product of superb quality.
This product comes from pigs fed on acorns in pastures, but in the last months they also have supplementary feeding with fodders authorized by the Regulatory Council.
Its nice pink meet has a pleasant texture on the palate, with a flavour of sweet nuances, an intense aroma and attractive appearance when cut. It is an authentic pleasure for those who taste it.
Formats
Available formats:
- Whole Piece (bone in)
- Whole Piece (Deboned)
- Sliced – Machine:
- 100 grams
