Handcrafted cheese made from pasteurized milk of cows bred and fed in an ecological environment in the town of Nava. It is a semicured, fatty, with refined rind, very pleasant aroma and noticeable buttery flavours.
Straw yellow when cut, fine or slightly sandy texture, not very flexible. Rich aroma ruled by its ripening. Friable in the mouth and slightly soluble, with an overall closed impression. In the mouth it presents a slight bitterness that disappears in passing, leaving a persistent, smooth and pleasant aftertaste.
Format
Product format characteristics:
- Place of Origin:
- Nava
- Milk:
- Pasteusized Cow
- Shape:
- Cylindrical
- Flavour:
- Soft
- Weight:
- 330 grams
- Fat (min):
- 50 %
