Handcrafted cheese made from pasteurized milk of sheep bred and fed in an ecological environment in the town of Nava.
Uniform white cut, with small and few eyes. Fine, elastic, scarcely adherent texture and good solubility. Medium intensity primary smell and aroma with butter nuances. Brief, smooth and balanced aftertaste.
Format
Product format characteristics:
- Place of Origin:
- Nava
- Milk:
- Pasteusized Sheep
- Shape:
- Cylindrical
- Flavour:
- Intense
- Weight:
- 500 grams
- Fat (min):
- 50 %
